THE STARTING LINE LTD
Specialty Products & Chef Services
Proudly offering a wide range of specialty products and chef services to help you create delicious kitchen creations. Serving the Caribbean from our the beautiful island of Trinidad & Tobago.
Events & Training Programs
Learn How to Build Your Own Website USD$665
Training program delivered via online platform.
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Empower yourself with a skillset that can generate your income.
Here's what will be covered:-
- Securing your Domain Acquisition and continuity renewal processes.
- Setup and configuration of webpages with classy formatting techniques that sets your website apart from your competitors.
- For more details on course overview do connect with us here
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On completion participants will be fully equipped with knowledge to produce their own website. Facilitated by industry professional and you can expect loads of support for your success. With access to resources and mentor for your journey ahead.
Sugar Craft Artistry Level1 Cupcake & Cookie Decorating USD$545- 2400
In-Person Training
Available Trinidad & Tobago and
Regionally within the Caribbean for
groups of 6 or more
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Create edible masterpieces with Sugar. Adorn your cupcakes & cookies and start you own business now!
Learn to create:-
- Florals; such as Rose Variants, Carnation, Lillies and more ...
- A variety of Foliage
- Crafting Techniques
- Coloring effects
- Introduction to 3D sugar sculpting
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Certified issued on completion. Facilitated by Executive Chef with over 20years experience in the Industry
BONBONS Making & Ganache Production USD850 - 4200
In-Person | Online Training
Available Trinidad & Tobago and
Regionally within the Caribbean for
groups of 6 or more
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- You'll acquire the skills to create decadent ganache and understanding of ratio for optimum results to be used as filling for your bonbons or entremets etc.
- Learn the techniques to tempering chocolate with perfection.
- Molding, capping, filling basics will be detailed to create exquisite Bonbons & Truffles.
- Color styles and expertise in dynamic designing your bonbons for eye appeal.
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Certified issued on completion. Facilitated by Executive Chef with over 20years experience in the Industry